with our wicked hot wing sauce, bleu cheese, carrot and celery sticks
$10.99
Artichoke Cheese Dip
baked asiago and artichoke cream cheese with piadini bread
$9.99
Brewhouse Hummus
roasted eggplant, garbanzo beans, tahini, lemon juice, olive oil and italian parsley, complemented with slow roasted tomato, kalamata olive, feta and grilled flat bread
$8.99
Edamame
steamed “squeeze and eat” soybeans sprinkled with sea salt and served with a soy dipping sauce
$5.99
Calamari
seasoned with red pepper flakes, flash-fried, served with lemon herb aioli and cocktail sauce
$11.99
Roadhouse Nachos
house made tortilla chips, jack and cheddar, and black bean refritos, topped with jalapeño, tomato, black olive, sour cream, salsa and guacamole
$10.99
Chips, Salsas & Refritos
house made tortilla chips, two chef’s salsas and black bean refritos
$6.99
Appetizer Sampler
squatters legendary buffalo wings, onion rings, fried pickles and cajun fries served with chipotle ranch and bleu cheese dipping sauces
$11.99
Fried Pickles***
kosher dill slices dipped in tempura batter then lightly fried. served with chipotle ranch saucesing tail golden ale
$8.99
Pub Pretzel***
hot from the oven with full suspension pale ale mustard and three cheese dipping sauce
$5.99
Desserts
Peanut Butter Chocolate Pie
peanut butter cream cheese mousse in a chocolate cookie crumb crust, with fresh cream
$5.99
Bread Pudding
served warm with bourbon sauce and sweet walnuts
$5.99
Molten Lava Cake
warm chocolate cake with chocolate fudge center and fresh cream
$6.99
Beverages
Soda, Juice, Iced Tea, 2% Milk, Soy Milk, Hot Chocolate
$2.99
Locally Roasted Millcreek Coffee or Espresso
$2.99
Latte, Mocha, Cappuccino or Numi Organic Tea
$3.99
Pub Favorites
Jambalaya
tooele valley andouille sausage, chicken, shrimp, peppers and onions in a spicy cajun sauce over fiesta rice
$15.99
Fish & Chips
american wheat hefeweizen battered alaskan cod served with your choice of fries
$13.99
Pub Top Sirloin
all natural niman ranch choice 12 ounce top sirloin served with seasonal vegetables and choice of asiago potatoes, garlic herb, sweet potato or brew house fries and seasonal vegetables
$20.99
Carnitas
slow roasted niman ranch pork, corn tortillas, fiesta rice, black bean refritos, queso fresco, chef’s salsa, guacamole and pico de gallo
$12.99
Chicken Chimichanga
all natural chicken breast, chiles, onion and jack cheese, wrapped in a wheat tortilla, smothered in chile verde, tomato, guacamole and sour cream with fiesta rice and black bean refritos. suggested pairing: full suspension pale ale
$12.99
Grilled Salmon*
fresh salmon fillet with ginger glaze, wasabi aioli, sticky rice and seasonal vegetables. suggested pairing: provo girl pilsner
mixed organic greens, tomato, cucumber, carrot, red onion, croutons, choice of chef’s house made dressings. suggested pairing: chasing tail golden ale
$6.99
Cobb Salad**
grilled all natural chicken breast, crumbled blue cheese, daily’s bacon, hardboiled egg, diced tomato and avocado over mixed greens with choice of dressing. suggested pairing: provo girl pilsner
$12.99
Ahi Spring Roll Salad*
orca bay yellowfin tuna spring rolls, flash-fried and served over shredded red cabbage and arugula with pickled ginger, wasabi aioli and soy ginger vinaigrette. suggested pairing: provo girl pilsner
$14.99
Mesquite Chicken Salad
fresh romaine, black beans, chopped egg, corn, avocado, tomato, bacon, jack and cheddar cheese tossed in chipotle ranch dressing and served on navajo fry bread. suggested pairing: american wheat hefeweizen
$12.99
Caesar Salad With Top Sirloin, Chicken Or Salmon* **
crisp romaine leaves, croutons, shredded parmesan cheese and house made caesar dressing. suggested pairing: organic amber ale
$13.99
Taco Salad** *** ^
a grilled flour tortilla filled with seasoned beef slices or niman ranch shredded pork, romaine, black beans, guacamole, pico de gallo, jack and cheddar, queso fresco and rice. served with cilantro lime dressing or chef’s salsa. suggested pairing: full suspension pale ale
$12.99
Blackened Tilapia Salad**
spinach, quinoa, avocado, queso fresco, pico de gallo and cilantro lime dressing, topped with wasabi aioli and crisp tortilla ribbons. suggested pairing: american wheat hefeweizen
$12.99
Tabouleh Quinoa Salad** *** ^
organic quinoa with cucumber, red onion, tomato, fresh mint and italian parsley on a bed of chopped spinach and romaine with cilantro lime vinaigrette. served with flat bread. suggested pairing: provo girl pilsner
$10.99
Niçoise Salad* **
seared slices of ahi with asparagus spears, red pepper, capers, yukon gold potatoes, tomato and sliced egg on a bed of fresh greens with soy ginger vinaigrette. suggested pairing: hell’s keep belgian golden strong ale
all local creminelli calabrese salami, mountainview mushrooms, fresh mozzarella from beehive cheese, flour from big “j” mills with house made marinara. suggested pairing: hop rising double ipa
$12.99
Prosciutto & Arugula
prosciutto, organic arugula, roasted tomatoes and mozzarella topped with balsamic reduction. suggested pairing: wasatch white label
$11.99
Janet’s Roasted Veggie***
roasted red and green bell pepper, onion, eggplant and zucchini, crumbled goat cheese and fresh basil leaves with tequila plum sauce. suggested pairing: american wheat hefeweizen
$10.99
Burgers & Sandwiches
Classic American Burger* **
niman ranch all natural 100% ground chuck, lettuce, onion and tomato. suggested pairing: squatters ipa. add cheddar, jack, swiss, mozzarella, feta, bleu cheese, pepperjack, guacamole, bacon, or fried egg for $0.99 each.
$10.99
Squatters Bourbon Burger* **
our original burger made with niman ranch all natural 100% ground chuck topped with cheddar and bourbon-garlic caramelized onions. suggested pairing: captain bastard’s oatmeal stout
$11.99
Black & Bleu Burger* **
cajun spiced niman ranch all natural 100% ground chuck, melted bleu cheese and daily’s bacon. suggested pairing: provo girl pilsner
$12.99
Buffalo Burger* **
100% ground buffalo with captain bastards oatmeal stout bbq sauce topped with cheddar and crisp onion straws. suggested pairing: captain bastards oatmeal stout
$14.99
Turkey Mushroom Burger**
ground turkey, jack cheese, sautéed mushrooms and chipotle aioli. suggested pairing: full suspension pale ale
$10.99
Ground Ahi Burger*
orca bay yellowfin tuna ground with fresh herbs and spices, topped with pico de gallo, cilantro cabbage, sliced avocado and wasabi aioli. suggested pairing: provo girl pilsner
$12.99
Chef’s Veggie Burger*** ^
roasted veggies, garbanzo beans, rice and oats, grilled and topped with avocado and hummus. suggested pairing: chasing tail golden ale
$9.99
Bbq Pulled-pork Sandwich
all natural niman ranch slow roasted pork, captain bastards oatmeal stout bbq sauce with cilantro cabbage on our signature spent grain bun. suggested pairing: big cottonwood american amber ale
$11.99
Squatters Wrap***
all natural diced chicken breast, mixed greens, cucumber, tomato, red onion and artichoke heart garlic cream cheese in a whole-wheat tortilla. suggested pairing: american wheat hefeweizen
$9.99
Broadway Cheese Steak Sandwich
tender slices of niman ranch beef, sautéed mushroom, onion, red and green peppers anpd jack cheese on ciabatta bread or grilled flatbread. suggested pairing: squatters ipa
$11.99
Blackened Tilapia Sandwich
cilantro cabbage, avocado, pico de gallo, queso fresco and wasabi aioli on grilled flatbread. suggested pairing: organic amber ale
$12.99
Tatonka Chicken Sandwich**
grilled all natural chicken breast drenched in spicy buffalo sauce, melted cheddar and daily’s bacon. suggested pairing: chasing tail golden ale
$10.99
Pub Reuben Sandwich
niman ranch all natural peppered pastrami and sauerkraut on marbled rye with russian dressing and swiss cheese. suggested pairing: full suspension pale ale
$12.99
Turkey & Avocado Sandwich
roast turkey breast, avocado, lettuce, tomato and red onion, drizzled with balsamic vinaigrette and mayo on ciabatta bread. suggested pairing: chasing tail golden ale
$9.99
Squatters Club Sandwich**
roast turkey, daily’s bacon, jack and cheddar, lettuce, tomato, cucumber and mayo on ciabatta bread. suggested pairing: captain bastard’s oatmeal stout
$10.99
Draft Beers
American Wheat Hefeweizen
$3.99
Chasing Tail Golden Ale
$3.99
Provo Girl Pilsner
$3.99
Organic Amber Ale
$3.99
Full Suspension Pale Ale
$3.99
Captain Bastard’s Oatmeal Stout
$3.99
Apricot Hefeweizen
$3.99
Evolution Amber Ale
$3.99
Polygamy Porter
$3.99
Bottled Beers
Squatters Ipa 6.5% Alcohol
$5.99
Big Cottonwood 5.75% Alcohol
$5.99
Hop Rising 9% Alcohol
$5.99
Hell’s Keep 7.75% Alcohol
$17.99
Outer Darkness 10.5 % Alcohol
$17.99
Wasatch Winterfest 7.1% Alcohol
$5.99
Wasatch Devastator 8% Alcohol
$5.99
Wasatch White Label 6% Alcohol
$5.99
Wasatch Ghostrider 6% Alcohol
$5.99
Breakfast
Pancakes*** ^
buttermilk or buckwheat
$7.99
Pancake Or French Toast Breakfast*
buttermilk or buckwheat pancakes or french toast with choice of link sausages or extra thick slices of honey cured daily’s bacon and two eggs any style
$9.99
French Toast
thick slices of sourdough drenched in egg then lightly grilled
$7.99
Country Fried Steak*
breaded 100% ground chuck smothered in sausage gravy with two eggs* any style, hash browns and toast
$11.99
Roadhouse Skillet* **
crispy hash browns topped with bell peppers, red onion, tomato, sausage gravy, melted jack and cheddar cheese and two eggs any style, served with toast
$10.99
Brewer’s Breakfast* **
two eggs any style, hash browns and toast
$7.99
Chilaquiles
fresh local eggs scrambled with corn tortillas, and roasted red chile salsa. served with rice, black bean refritos, and queso fresco
$8.99
Squatters Breakfast Burrito
scrambled eggs, jack cheese, fresh tomato and daily’s bacon wrapped in a fresh whole-wheat tortilla, with hash browns
$8.99
Utah Scones***
navajo fry bread puffs dusted with powdered sugar and served with lehman’s jam
$4.99
Vegan Breakfast** *** ^
tofu scrambler, hash browns, sautéed veggies and toast
$8.99
Huevos Rancheros* **
crisp corn tortillas, black bean refritos, pork chile colorado, jack cheese, two eggs any style and hash browns
$10.99
Eggs Benedict* **
poached eggs and ham on toasted english muffin with house made hollandaise and hash browns
$10.99
Eggs Florentine* **
poached eggs, sautéed spinach and tomato on toasted english muffin with house made hollandaise and hash browns
$9.99
Roadhouse Biscuits & Sausage Gravy
homemade beer biscuits and sausage gravy with 2 eggs* any style and hash browns
$9.99
Hot Oatmeal*** ^
steel cut organic oats served with organic raisins, cut bananas and brown cane sugar
$6.99
Squatters Toasted Granola And Milk*** ^
2% milk or soy milk, whole oats, walnuts, raisins, sunflower and sesame seeds with brown sugar, maple syrup, honey and cinnamon
$7.99
Squatters Omelets
Southwest*
ham, onions, green and red peppers, cheddar cheese and salsa
$10.99
Greek*
feta, spinach and tomato
$9.99
Veggie*
mushrooms, red and green peppers and fresh avocado
$9.99
Brewer’s Omelet
ham, bacon, sausage, jack and cheddar cheese, red and green peppers
$11.99
Breakfast Sides & Beverages
One Egg
$2.49
Two Eggs
$4.49
Hash Browns
$2.99
Sourdough, Wheat Or Rye Toast
$2.49
Roadhouse Biscuit Or English Muffin And Jam
$2.49
Three Strips Of Thick-sliced Bacon
$2.99
Three Link Sausages
$3.49
Niman Ranch Family Farmed Ham
$4.99
Single Pancake
$4.99
Seasonal Fruit Or Berries
$3.49
Biscuit & Sausage Gravy
$3.49
Locally Roasted Millcreek Coffee Or Decaff
$2.99
Espresso
$2.99
Cappuccino Or Latte
$3.99
Mocha
$3.99
Numi Organic Teas
$3.99
Fresh Brewed Iced Tea
$2.99
Juice
orange, cranberry, tomato, grapefruit, pineapple
$2.99
Eye Openers
Midday Mary
$1.99
Midday Mimosa
$1.99
Nooner
$1.99
Squatters Menu
Appetizers
Squatters Legendary Buffalo Wings
$10.99
Artichoke Cheese Dip
$9.99
Brewhouse Hummus** *** ^
$8.99
Edamame** *** ^
$5.99
Calamari
$11.99
Roadhouse Nachos***
$10.99
Chips, Salsas & Refritos*** ^
$6.99
Appetizer Sampler
$11.99
Fried Pickles***
$8.99
Pub Pretzel***
$5.99
Soup & Salads
Chef’s Soup
$3.99
Tomato Bisque** ***
$3.99
Buffalo Chili
$4.99
House Salad** *** ^
$6.99
Cobb Salad**
$12.99
Ahi Spring Roll Salad*
$14.99
Mesquite Chicken Salad
$12.99
Caesar Salad With Steak, Chicken Or Salmon* **
$13.99
Taco Salad** *** ^
$12.99
Blackened Tilapia Salad**
$12.99
Tabouleh Quinoa Salad** *** ^
$10.99
Niçoise Salad**
$13.99
Pizza
Mediterranean***
$10.99
Rustic Italian***
$9.99
Pepperoni
$10.99
Stout Bbq Chicken
$10.99
Locals Only
$12.99
Prosciutto & Arugula
$11.99
Janet’s Roasted Veggie***
$10.99
Pub Favorites
Jambalaya
$15.99
Fish & Chips
$13.99
Pub Top Sirloin* **
$20.99
Carnitas**
$12.99
Chicken Chimichanga
$12.99
Grilled Salmon*
$19.99
Bacon Topped Meat Loaf
$13.99
Thai Yellow Curry** *** ^
$11.99
Creamy Macaroni & Cheese***
$9.99
Chicken Alfredo Linguini*
$13.99
House Tacos*** ^
Charbroiled Organic Tofu
$11.99
Baja (beer Battered Alaskan Cod)
$12.99
Chile Rubbed Ahi*
$14.99
Burgers & Sandwiches
Classic American Burger* **
add cheddar, jack, swiss, mozzarella, feta, bleu cheese, pepperjack, guacamole, bacon, or fried egg for $0.99 each.
$10.99
Squatters Bourbon Burger* **
$11.99
Black & Bleu Burger* **
$12.99
Buffalo Burger* **
$14.99
Turkey Mushroom Burger**
$10.99
Ground Ahi Burger*
$12.99
Chef’s Veggie Burger*** ^
$9.99
Bbq Pulled-pork Sandwich
$11.99
Squatters Wrap***
$9.99
Broadway Cheese Steak Sandwich
$11.99
Blackened Tilapia Sandwich
$12.99
Tatonka Chicken Sandwich**
$10.99
Pub Reuben Sandwich
$12.99
Turkey & Avocado Sandwich
$9.99
Squatters Club Sandwich**
$10.99
Yard Round
Provo Girl Pilsner
In the Bavarian tradition, this golden-hued Pilsner is brewed with German variety Magnum hops, then lagered for 30 days for superb drinkability.
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American Wheat Hefeweizen
This unfiltered wheat beer is brewed with German yeast and tettnanger hops and has delicate citrus flavors. Try it with a lemon wedge!
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Chasing Tail Golden Ale
A real tail wagger! This inviting golden ale is brewed with premium English barley, English Golding and Fuggle hops producing the delicate bitterness and aroma.
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Nitro Cream Ale
Squatters first nitro beer in draft distribution. This blonde English style cream ale is silky smooth with delicate hop aroma, the first one won't even touch the sides.
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India Pale Ale (IPA)
This classic American IPA has a golden copper color, generous hop flavors and aromas and the maltiness of premium English barley - perfectly balanced by alcohol at 6% by volume.
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Full Suspension Pale Ale
A rich northwest style pale ale. Unfiltered, dry-hopped and staggeringly drinkable. A local favorite.
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Hop Rising
Big hop, big malt, big beer. One of the most aggressive beers ever released in Utah, Hop Rising a double India Pale Ale, clocks in at 75 IBU's and 9% alcohol. We use three different malts to create enough flavor to perfectly balance three varieties of hops, then, because we can't help ourselves, we dry-hop it; resulting in an amazing two pounds of hops per barrel! The combination of robust malty flavors and huge hop bitterness provide a well-balanced beer; a hop lover's dream. Double India Pale Ales (Double IPA's) are very strong, very hoppy style of pale beer. Double IPA's typically have alcohol above 7% by volume and 60+ IBU's. First brewed on the west coast by Vinnie Cilurzo in 1994, when he accidently added 50% too much malt to his mash tun, then corrected the mistake by adding 100% more hops - and a Double IPA style was born. One of the fastest growing styles in the craft beer industry, it even has its own festival. The first Double IPA festival at a pub in San Diego featured a dozen total entries, this year's event shut down the street and included 46 Double IPA's.
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Vienna Lager
A crisp, malty, amber colored, double gold medal winning lager. Brewed with Vienna, Munich and Pilsner malts, 100% Noble hops and German lager yeast.
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Organic Amber Ale
This refreshing Organic Amber Ale is brewed with premium organic pale and caramel malted barley and aromatic hops. Cheers!
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Big Cottonwood
Inspired by one Utah’s most magnificent canyons, Big CottonwoodTM is a robust, deliciously balanced, Cascade dry-hopped amber ale with floral citrus aromas, and layers of malted barley flavors. The classic American Amber Ale is one of our favorite craft brewed styles and will always occupy a place in our beer fridge.
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Emigration Amber Ale
A house favorite at Squatters since 1989 this medium bodied, copper colored ale gets its flavors and aromas from pale and caramel malted barley and Cascade and Chinook whole flower hops.
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Captain Bastard's Oatmeal Stout
Smooth as silk, full of flavor with a big malty finish. Brewed with Chinook hops, oatmeal, roasted barley, pale, caramel and chocolate malts.
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Seasonal
Acapulco Gold
In celebration of Cinco de Mayo, Squatters first brewed it's version of a Mexican lager in the year 2000. Our Mexican lager is a crisp, clean refreshingly light golden lager that compliments almost any meal. The slight use of flaked corn in the mashing process brings out the authentic Mexican beer flavors one might find in a Corona or Pacifico Clara. Squatters Mexican lager is easy-drinking and served with a lime.
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Kindig Weizen
Brewed as a traditional German Krystall Weizen popular in Austria and Germany, apparently named for its brilliantly clear appearance, a Krystall Weizen makes a wonderfully refreshing beer for the hot summer days. Kindig Weizen is made with 55% malted wheat and 45% Pilsner malt and an authentic Weizen yeast strain. The unique characters of the yeast produce phenolic and ester notes which give this light straw-colored filtered wheat beer subtle clove and banana flavors.
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Broadway Kölsch
A golden-hued, top fermented (ale) beer produced in the metropolitan area of Bonn-Cologne. Under German law, when it is brewed elsewhere in Germany, the name of the locality must precede the word Kölsch. Kölsch takes its name from German city of Cologne, which is "Köln". Cologne has always been known for its ales they have brewed...they banished lager brewing up to the mid-18th century. Broadway Kölsch has the well-rounded body of ale, its great pilsner and Munich malt characteristics are well balanced by the subtle flavors of Hallertau hops. PROST!
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Wit Bier
This refreshing Belgian-style wheat ale is a great lite summer drinking beer. Our wit is brewed with the finest two-row barley and malted wheat. A brewers hand full of Spanish orange peel and yellow coriander is used at the end of the boil to give this authentic Belgian-style wit its delicate citrus finish. Great for hot summer nights on the patio.
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Alt & In The Way
This Altbier is brewed in the traditional German old or "alt" style. Full bodied with a malty richness and deep copper color derived from Victory malt and carries a delicate hop aroma. Before lager beer was made (1830's) in Germany, the style was Obergoriger Lageredbier, which means " top-fermented lagered beer". When Western Europe embraced the lager yeast in the middle of the 19th century, Dusseldorf decided to keep brewing their top-fermented beer. Altbier is thus an ale that is aged (lagered) like a lager. Altbier offers a smooth, rounded alternative to sharp, bitter Pilsners.
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Orphan Abbey
Deep red in color, this Belgian style ale has a lovely caramel malt background and a soft fruity finish. The authentic Belgian yeast used in fermentation provides this complex ale with its lite clove and banana characteristics, typical of many Belgian ales.
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Hop Head Red
Hop Head Red is a medium bodied classic red ale. The bitterness and floral aroma are derived from whole flower Amarillo and Summit hops. So if you like hops you must give this one a try.
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Utah Crimson Ale
Utah Crimson Ale is a medium bodied classic red ale. The bitterness and floral aroma are derived from whole flower Cascade and Amarillo hops. Brewed by U. of U. alumnus Jennifer Talley, Utah Crimson Ale salutes our local running Ute's!
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Oktoberfest
This 20th Annibrewsary Lager is a traditional German Marzen. Biscuit like character softly blends with notes of light toffee to give this malt driven lager its true Marzen character. German noble hops offer an eloquent balance to the malt complexity and make this medium bodied lager wonderful to enjoy by all. Marzens are often the drink of choice at Oktoberfest celebrated late September to early October. Prost!
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Small Batch Series
Squatters Pub Brewery has always strived to offer the beer drinking enthusiasts of Salt Lake City a diverse selection of craft beer. The Small Batch Series gives us an opportunity to explore beer styles that demand more than 4% alcohol by volume. Look for seasonal selections such as Mo’Town Brown, Beerista Coffee Stout and more coming your way soon.
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Holiday Nut Brown Ale
Brewed to celebrate our first Christmas in 1989. "NBA" is a medium bodied American brown ale, with a light hop aroma, deep rich color and nutty finish. In the U.K. brown ale is generally a bottled product, although some cask-conditioned versions may be found. There are three main types of brown ales: English northern, English southern and American brown ale. Squatters NBA represents the American brown ale style. This style if typically reddish-brown in color, moderately bitter, and the aroma is derived from American hops. Additionally, a nutty, malty caramel sweetness is present. Although maltiness is the dominant flavor and contributes some sweetness, a medium level of bitterness is there to create balance. Pete's Wicked Ale is one of the most well known examples of this style. Before the development of porter, brown ale or a wild ale were combined with a stale beer (waste was not a consideration) and a pale ale and called "threeheads". This beer was consumed mainly by the working class.
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Black Forest Schwarzbier
This tasty dark German lager is brewed with Pilsner, Munich, Special B and black malt hopped with 100% German Noble hops. Squatters Schwarzbeir has smooth roast undertones and is lightly hopped, leaving us with a malty delicious lager.
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McGrueh's Dry Irish Stout
Contains all the rich, roasted barley flavors of a regular stout but without all the heaviness. McGrueh's is conditioned with nitrogen to give it a thick creamy head and smooth taste.
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Espresso Stout
Along with our friends at Millcreek Coffee Roasters, we have created a smooth, creamy and full bodied stout full of roasted barley flavor and malty richness with a hint of espresso.
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Reserve Series
Hell's Keep
Hell's Keep is deceptively refreshing and complex. A unique ester profile developed in fermentation and high level of carbonation produce this devilish golden strong ale. Artwork by local artist William Swartzfager winner of Squatters and X96's Radio From Hell label contest held February 2009.
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Fifth Element
Fifth Element is a delightfully complex and rustic "Old World" style Belgian farmhouse ale. Aged in American oak barrels for a year and bottle conditioned, this artisan Belgian ale is sure to refresh.
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529
In 2004, a beer drinking adventure throughout Belgium inspired us to create a Flanders Style Oud Bruin. The quest to share the beauty and deliciousness of Flemish brown sours started off by filling our oak barrels with ale in July of 2008. After 529 days of barrel aging with lactobacillius, pedioccacus and wild yeast, we then kept with tradition by blending aged sour beer with the malty sweetness of a younger beer. 529 is re-fermented in the bottle with champagne yeast, so please pour slowly and enjoy.
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Outer Darkness
Welcome to the biggest beer Squatters Pub Brewery has ever made! A Russian Imperial Stout is one of the most intensely flavored beers a brewer can create. The combination of rich roasted barley, oak, molasses and licorice root combine to create an utterly unique and complex imperial stout experience. We had to mash in twice to get our starting gravity of 27 plato (1.108 specific gravity). We boiled 3.5 hrs to enhance caramelization and used molasses and licorice root at the end of boil. Outer Darkness is aged with oak, has 65 ibu's and bottle conditioned. We hope you have as much fun drinking it as we did making it. Please share with another and drink wisely.
