fried calamari with tomato basil sauce and lemon-roasted garlic aioli.
$7.95
Bruschetta
grilled country bread with marinated tomatoes, garlic & arugula
$6.95
Goat Cheese
goat cheese layered with basil pesto, olive tapenade, & roasted red peppers & warm pita bread.
$7.95
Mussels
price edward island mussels, steamed in a saffron cream with fresh tomatoes.
$9.95
Carpaccio
thinly sliced lean beef with a lime and green peppercorn vinaigrette, garnished with shaved parmesan, caper berries, shallots and crostini.
$8.95
Meatballs
house made meatballs in pomodoro sauce with parmesan cheese.
$6.95
Artichokes
lightly dusted hearts fried golden brown. served with roasted garlic-lemon aioli.
$6.95
Lobster
two delicate cakes with lobster, garlic and fresh basil. served with a lobster-cognac aioli.
$9.95
Panini
portabella mushroom and fresh mozzarella cheese grilled on focaccia. pomodoro for dipping.
$8.95
Ravioli
butternut squash filled ravioli tossed with pine nuts, raisins and fresh basil in a lemon-browned butter.
$8.95
Soups & Salads
Butternut Squash Soup
with chestnuts, goat cheese, lemon and fresh parsley.
$6.95
Lobster Bisque
$7.95
Pasta Fagioli
$6.95
Caesar
$5.95
Mixed Lettuces
$4.95
Spinach
with wild mushrooms & pine nuts tossed in a warm sherry vinaigrette
$9.95
Arugula
tossed with roasted winter squash, raisins, pancetta and gorgonzola cheese in a honey balsamic vinaigrette
$8.95
Pasta
Penne
short tubes tossed with wild mushrooms, proscuitto and fresh tomatoes in a rich meat stock.
$18.95
Linguini
with fresh clams, garlic and white wine sauce.
$18.95
Gnocchi
potato dumplings with spinach and shaved parmesan in lemon-sage butter.
$16.95
Fettuccini
classic alfredo with chicken
$16.95
Jumbo Shells
stuffed with tomato-balsamic marinated tenderloin, mozzarella and provolone. served with grilled spinach and gorgonzola cream.
$18.95
Scampi
jumbo shrimp sauteed in scampi sauce with roasted tomatoes, tucked into a bed of lemon pepper linguini.
$19.95
House Specialties
Manicotti
shrimp, scallops, lobster and spinach rolled in a pasta sheet baked in a luxurious lobster cognac sauce.
$23.95
Chicken
phyllo-wrapped boneless breast stuffed with artichoke hearts, roasted tomatoes and feta cheese on a bed of grilled spinach, all topped with roasted red pepper vinaigrette.
$19.95
Osso Bucco
fall off the bone tender, veal shank and saffron risotto in a rosemary infused wild mushroom sauce
