choose the amount that works for you
with our absolut cocktail sauce
$4.25
Chipoltle Calamari
hand breaded with cherry peppers
finished to a golden brown
and served with marinara pan-seared crab cakes - 9.00
lump crab meat
with a cajun remoulade
$9.0
Clams Casino
littleneck clams baked with
applewood-smoked bacon,
garlic, roasted bell peppers
$10.0
Wild Mushroom Puff Pastry
a blend of wild mushrooms
in a sweet port sauce
$8.0
Crispy Coconut Shrimp
with a honey ginger sauce
$10.0
Pan-seared Crab Cakes
lump crab meat
with a cajun remoulade
$9.0
Lobster Stuffed Ravioli
with a lobster sherry sauce
and fresh tomatoes
$10.0
Bistro Caprese
fresh mozzarella with
tomato, aged balsamic, pesto
and extra virgin olive oil
$9.0
Soup Of The Day
Soup Of The Day
$3.0
Specialty Bread
Roasted Elephant Garlic
with tostini and extra virgin olive oil
$8.0
Gorgonzola Garlic Bread
gorgonzola and fresh garlic baked baguette
$5.0
Salads
Caesar Salad
crisp romaine with shredded
parmesan cheese, fresh lemon with
our house caesar dressing.
anchovy fillets upon request
$6.0
House Salad
mixed greens with julienne carrots,
shredded cabbage and tomato
$5.0
Baby Wedge
with smoke bacon, tomato and
blue cheese dressing
$8.0
Bistro Cobb Salad
diced avocado, chicken, chopped
iceberg lettuce, egg, tomato
with a warm bacon dressing
$10.0
Pasta
Penne Bolognese
hearty meat sauce with garlic
fresh herbed tomato sauce
finished with pesto and ricotta
$16.0
Bistro Crazy Alfredo
with black pepper fettuccine
a saute of julienne chicken,
cappicola, sausage with
wild mushrooms and roasted
peppers in a garlic parmesan
creamy alfredo sauce
$19.0
Shrimp Scampi
tender shrimp sauteed with garlic
capers, tomatoes, and fresh herbs
in a white wine sauce over linguine
$21.0
Pasta Marinara
penne pasta with marinara
sauce or butter finished with
parmesan cheese
$12.0
Mostaciolli Gorgonzola
a saute of chicken, wild mushrooms
artichoke hearts, roasted red
peppers in an herbed gorgonzola
cream sauce over penne
$18.0
Vegetable Ravioli
a sautee of roasted vegetables
tossed with a ravioli, stuffed with
assorted vegetables, blended in white
wine pesto sauce and fresh tomatoes
$18.0
Sacchetti Pasta
five cheese stuffed beggars purse pasta
with mushrooms, pine nuts, sun dried
tomato in a gorgonzola pesto cream
$18.0
Cajun Chicken Penne
grilled chicken breast sauteed with
roasted red peppers, diced
tomatoes and broccoli tossed
with penne in a cajun cream sauce
$19.0
Signature Dishes
Seafood Cioppino
shrimp, scallops, calamari, mussels, and clams in a spicy tomato saffron broth
$24.0
Chicken Francaise
lemon-marinated chicken, sauteed golden brown in a lemon, fresh tomato, caper sweet butter sauce over linguine
$18.0
Cedar Plank Salmon
with a smoked bourbon compound butter over herbed risotto with sauteed spinach
$21.0
Fennel And Black Pepper Crusted "rare" Tuna
with sesame, lo mein noodles, baby bok choy and a soy ginger glace
$23.0
Pan-seared Sea Scallops
whole grain mustard and smoke bacon encrusted scallops with lump crab risotto and baby bok choy
$22.0
Land And Sea
a combination of grilled black angus new york strip with a peppercorn demi glace, baked crab stuffed jumbo shrimp with lemon dill buerre blanc, garlic-mashed potatoes and chef's vegetable
$25.0
Applewood-smoked Bacon-wrapped Filet Mignon
8 oz beef tenderloin with garlic mashed potatoes, chef's vegetable and wild mushroom gorgonzola demi glace
$26.0
Duo Of Tourenados
with lump crab, bearnaise and porcini butter served with garlic mashed-potato and a sauteed of mushrooms
$30.0
Cashew-crusted Pork Loin
tenderloin of pork encrusted in cashews and fresh herbs, baked and served over sauteed mushrooms, finished with an apple cider glace, garlic-mashed potatoes and chef's vegetable
$21.0
Veal Saute
a saute of thinly pounded veal with wild mushroom brandy cream sauce over garlic-mashed potatoes and chef's vegetable
$20.0
Veal Satimbuca
a sautee with proscuitto, fresh mozzarella in a brown butter sage sauce with garlic-mashed potato and chefs vegetable
$23.0
Pan-seared Duck Breast
boneless breast with a blackberry pistachio duxelle, toasted spinach orzo and melba reduction
