Grilled chicken breast with bacon, pepper jack cheese, ranch dressing, lettuce, tomato, onion, avocado & pickle.
$16.0
Léger French Dip
Thin slices of our famous prime rib and swiss cheese on a toasted baguette, with au jus on the side.*Make it a Philly add $2*
$15.0
Veggie Burger
Hand-pressed patty of Beyond Meat, bell pepper & onion, topped with swiss cheese, lettuce, tomato, onion & pickle.
$12.0
Famous Fish & Chips
Voted one of the top 5 best in Northern California! Our hand-dipped, battered fish filets are fried to a golden brown and served with sidewinder french fries
$15.0
Fresh From The Garden
Shrimp Louie Salad
Mixed greens, gulf prawns, bay shrimp, tomatoes, red onions, cucumbers, hard-boiled egg, house-made Louie dressing & lemon,
$18.0
Grand Salad
Mixed greens, chicken, tomatoes, cucumber, bacon, cheddar and bleu cheeses, olives, avocado and eggs served with your choice of dressing.
$16.0
Caesar Salad
Romaine Lettuce, croutons and parmesan cheese tossed in our house made Caesar dressing. *Add Chicken $4* *Add Shrimp $6*
$12.0
Taco Bowl
Your choice of chicken or ground beef, with lettuce, tomatoes, black beans, corn, onion, shredded cheddar cheese, avocado salsa and sour cream, served in a crispy tortilla bowl.
$15.0
Appetizers
Firecracker Prawns
A new play on an old favorite! Lightly battered prawns & candied pecans with a jalapeno maple relish and citrus-infused cocktail sauce.
$14.0
Balsamic Chicken
A Hotel Léger classic! Garlic marinated chicken, battered & fried, drizzled with balsamic reduction and served with ranch dressing.
$13.0
Spinach Artichoke Dip
Warm spinach and artichoke hearts in a creamy cheese sauce, served with crostini.
$10.0
Classic Shrimp Cocktail
Prawns served cold with lemon and cocktail sauce
$12.0
Chef's Table
Chicken Marsala
Pan seared chicken breast, roasted mushrooms, Marsala wine sauce served on a bed of artisan fettuccine and fresh vegetables du jour.
$22.0
Sous Vide Pork
Pork chop, sous vide with garlic and herbs then pan seared. Served with mashed potatoes and seasonal vegetables
$24.0
Lemon Salmon Capellini
Our delicious pan-seared salmon filet atop a bed of Capellini pasta that has been tossed with lemon, garlic, tomatoes, capers and green onions
$26.0
Classic Ribeye
USDA choice grass-fed beef, cooked to order and served with mashed potatoes and fresh seasonal vegetables.
$28.0
Pasta Your Way
Our house pasta noodles with your choice of sauces - Alfredo, pesto, marinara or olive oil & garlic. *Add veggies $3 ~ Chicken $4 ~ Prawns $5*
$13.0
Slow Roasted Prime Rib
Herb-crusted, slow roasted to perfection, and served with mashed potatoes. Friday and Saturday only, 5pm to 9pm
$28.0
White Wines
Candoni Pinot Grigio
Crisp and light bodied, with delicate floral aromas and flavors of white peaches and citrus
$6.0
Milliaire White Zinfandel
Packed with strawberry, cherry and raspberry essence
$6.0
Stevenot Sauvignon Blanc
Light herbal and grassy notes of the grapes as they tasted in the vineyards
$6.0
Yellowtail Moscato
Elegant flavors and distinct floral aromas that make it ideal for sipping
$6.0
Milliaire Chardonnay
Complex tropical fruit flavors and a subtle layer of vanilla and toasted oak
$7.0
Sparkling Wines
Stanford Sparkling White
This "California Champagne" is clean, crisp and refreshing. Filled with tree fruit flavors it is well balanced with a long finish.
$6.0
Martinelli's Sparkling Cider
Non-Alcoholic
$3.0
Red Wines
Black Sheep Cabernet Sauvignon
Loads of black cherry fruit and a nice layering of French oak
$6.0
Moody Ridge Cabernet Sauvignon
Full bodies, with dark fruit flavors, light tannins and a long finish
$9.0
Ursa "Major Red"
The nose shows a broad range of dark fruits with smoky white pepper undertones. 33% Zinfandel, 22% Syrah, 12% Barbera, 11% Alicante Bouschet, 11% Viognier, 11% Petite Sirah
