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Position: Utah > Utah Restaurants > Utah European
    Cloud Nine Alpine Bistro's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu
Hors D'oeuvres
Caviar "Cloud Nine Style"
signature preparation
$
Steak Tartare
local grass-fed beef, capers, farm egg, kettle chips
$18.0
Smoked Trout "Rillette"
hazelnuts, blonde frisée, baguette
$17.0
Charcuterie & Fromage
daily selection with olives, pickles, mustards & jam
$26.0
Prix Fixe
Pan Seared Salmon
baby kale, lentils, fines herbs
$
Braised Beef Short Ribs
herb polenta, root vegetables, gremolata
$
Chicken ProvençAL
capers, marble potatoes, castelvetrano olives, stewed tomato
$
Pappardelle Pasta - Grass-fed Beef Bolognese
$
Pappardelle Pasta - Roasted Winter Squash & Arugula Pesto
$
Fromage
Gruyère Fondue
apples, spanish chorizo, pickled vegetables, cornichon
$
Raclette
air-dried beef, potatoes, pearl onions
$
Dessert
Chocolate Fondue
Fresh Fruit
$
Pound Cake
$
Marshmallows
$
Sweet
Apple Strudel
spiced whipped cream, macerated berries
$
Citrus Crème Caramel
shortbread crumble, fruit compote
$
Coffee & Tea
Brewed Coffee
regular or decaf
$3.5
Hot Chocolate
whipped cream
$5.0
Cappuccino
$5.0
Latte
$5.0
Espresso
$4.0
First
Artichoke & Chestnut Soup
comte crostini, onion & apple marmalade
$
Second
Seared Diver Scallop
frisée salad, black truffle soubise
$
Red Wine Risotto with Duck Confit
charred radicchio, piave cheese
$
Third
Duo of Beef
emma farms wagyu tenderloin & braised short rib, roasted brussels sprouts, celeriac, huckleberry bone marrow jam
$
Crispy Skin Striped Bass
saffron butter-glazed root vegetables, champagne caviar sauce
$
Colorado Lamb Sirloin
fennel gratin, blood orange jus, caramelized endive
$
Dessert
Chocolate Fondue
fresh fruit, pound cake, marshmallows
$
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